Red Meat and Inflammation and A1c in Breast Cancer Women (P05-038-19)
نویسندگان
چکیده
منابع مشابه
A red meat-derived glycan promotes inflammation and cancer progression.
A well known, epidemiologically reproducible risk factor for human carcinomas is the long-term consumption of "red meat" of mammalian origin. Although multiple theories have attempted to explain this human-specific association, none have been conclusively proven. We used an improved method to survey common foods for free and glycosidically bound forms of the nonhuman sialic acid N-glycolylneura...
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BACKGROUND The association between red meat intake and breast cancer is unclear, but most studies have assessed diet in midlife or later. Although breast tumors differ clinically and biologically by hormone receptor status, few epidemiologic studies of diet have made this distinction. METHODS Red meat intake and breast cancer risk were assessed among premenopausal women aged 26 to 46 years in...
متن کاملRed meat consumption during adolescence among premenopausal women and risk of breast cancer.
BACKGROUND Adolescence may be a period of increased susceptibility to breast cancer due to regular division of undifferentiated cells that occurs between puberty and first birth. Red meat consumption during early adult life has been associated with breast cancer, but intake during adolescence has not been examined prospectively. We aimed to assess the relationship between red meat intake during...
متن کاملRed Meat and Colorectal Cancer
Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries. The consumption of red meat (beef, pork, lamb, veal, mutton) is high in developed countries and accumulated evidence until today demonstrated a convincing association between the intake of red meat and especially processed meat and CRC risk...
متن کاملAssociations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
BACKGROUND Greater red meat intake is associated with an increased type 2 diabetes and cardiovascular disease risk. However, the relation of red meat intake to biomarkers of inflammation and glucose metabolism has not been investigated thoroughly. OBJECTIVE We hypothesized that greater red meat intake would be associated with biomarkers of inflammation and glucose metabolism, which would be p...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz030.p05-038-19